PREPARATION AND CHARACTERIZATION OF DEXTRAN FROM LEUCONOSTOC MESENTEROIDES
نویسندگان
چکیده
منابع مشابه
Preparation and characterization of dextran from Leuconostoc mesenteroides.
In conjunction with investigations on the a-l, 6-glucosidic linkage in starch, it was desirable to conduct comparative studies on other substances containing this linkage. The dextran from Leuconostoc mesenteroides, a polysaccharide having predominantly a-1 ,6-glucosidic linkages, was selected to be used directly in these comparative studies and to provide a source of simpler substances contain...
متن کاملCharacterization of the Dextran Produced by Leuconostoc mesenteroides from Date Fruit Extract
In the present study, the production of dextran from date extract and sucrose as carbon sources by the bacterium Leuconostoc mesenteroides NRRL B512 (f) was investigated. In comparison to blue dextran (Mw≈2000 Da), dextran molecular weight was reduced (Mw2000 KDa). Flow behavior indices of dextran solutions from date extracts were investigated and rheological parameters were evaluated at concen...
متن کاملcharacterization of the dextran produced by leuconostoc mesenteroides from date fruit extract
in the present study, the production of dextran from date extract and sucrose as carbon sources by the bacterium leuconostoc mesenteroides nrrl b512 (f) was investigated. in comparison to blue dextran (mw≈2000 da), dextran molecular weight was reduced (mw2000 kda). flow behavior indices of dextran solutions from date extracts were investigated and rheological parameters were evaluated at concen...
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On the basis of high enzyme activity a newly isolated strain of L. mesenteroides CMG713 was selected for dextran production. For maximum yield of dextran, effects of various parameters such as pH, temperature, sucrose concentration and incubation period were studied. L. mesenteroides CMG713 produced maximum dextran after 20 hours of incubation at 30 masculineC with 15% sucrose at pH 7.0. The mo...
متن کاملPurification and Characterization of Glucosyltransferases from New Strains Leuconostoc Mesenteroides
The Leuconostoc species require sucrose in the culture medium as an inducer for the elaboration of glucosyltransferase (GTF) and glucans. Among all the reported putification methods, polyethylene glycol (PEG) is a effective and single step purification method for GTF from Leuconostoc mesenteroides. The extracellular GTFs from Leuconostoc mesenteroides L.m.28 and mutant Leuconostoc mesenteroides...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1948
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(19)52677-1